Recipe of Favorite BASMATI RICE with local vegetable sauce

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Before you jump to BASMATI RICE with local vegetable sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't ignore that health isn't only about how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to basmati rice with local vegetable sauce recipe. To cook basmati rice with local vegetable sauce you need 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BASMATI RICE with local vegetable sauce:

1. Take of Ugh leaves and Dry fish.
2. Take of Pepper, ogili, crayfish, onions,.
3. You need of Worldwide recognised Original Palm oil from Enugu.

Steps to make BASMATI RICE with local vegetable sauce:

1. Boil the rice and keep aside.
2. Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender).
3. Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready... Dish and enjoy!.

Vegetarians and vegans can pair this simple rice dish with Indian-spiced dal, curried vegetables or any kind of vegetarian curry for a basic and easy. Cut the tempeh into ½ inch cubes. Divide the basmati rice between large bowls and top with roasted vegetables, crispy tempeh, and korma sauce. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Another added benefit to soaking is that the expanded grains are capable of soaking up more sauce from your dishes.

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