Recipe of Homemade Naga Style Mixed Vegetables

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Before you jump to Naga Style Mixed Vegetables recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Productive weight loss efforts often depend exclusively on water intake.

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We hope you got benefit from reading it, now let's go back to naga style mixed vegetables recipe. You can cook naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Naga Style Mixed Vegetables:

1. Prepare 2 of Bittergourd sliced.
2. Take 5 of brinjal (long variety) sliced.
3. Prepare 1 bunch of locally available green leafy like mejenga leaves and.
4. Prepare 3 of fermented dry fish.
5. Prepare 3 of Fermented bamboo shoots or juice.
6. Get 10 of green chilli.
7. Prepare 2 inches of ginger.
8. Use 6-8 of garlic cloves.
9. Get to taste of Salt.
10. Get as needed of Water.

Instructions to make Naga Style Mixed Vegetables:

1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic..
2. Chop all the vegetables and add them in a large pot..
3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt..
4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium..
5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up..
6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day..

The unique feature of this dish is the use of mixed vegetables and bamboo shoots. Molagootal is a classic Palakkad cusine recipe made using mixed vegetables, dal and coconut paste. This is one of the simple dish yet very tasty with good flavor from coconut and rich in vegetables. For mixed vegetable Molagootal, we can use carrot, chow chow, potato, raw banana, yam, pumpkin. You can find a bag of these suckaz at your local grocery store/supermarket in the vegetable section of the freezer aisle.

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