Step-by-Step Guide to Make Any-night-of-the-week Ramen Noodles with Bok Choy and Egg
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Before you jump to Ramen Noodles with Bok Choy and Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to ramen noodles with bok choy and egg recipe. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Provide of Soup.
- You need 2 tbsp of oil.
- Get 1 clove of garlic.
- Prepare 1 of sweet onion.
- Get 1-2 tbsp of sambal oelek.
- Prepare 3 of vegetable bouillion blocks.
- Prepare of Ramen noodles.
- Use 1 can of bamboo shoots.
- Get 1 of bush of bok choy.
- You need of Topping.
- Prepare 4 of eggs.
- Get of Fried onions.
- Use of Fresh parsley.
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..
Serve the hot scrambled egg ramen. Once the egg is as cooked as you like, turn off the heat and transfer the noodles to a serving bowl. Use a fork or chopsticks to eat the hot ramen. While the noodles are being prepared, heat some sesame oil in a pan over medium-high heat. Add bok choy to the pan with a dash of soy sauce and a pinch of red pepper flakes.
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