Steps to Prepare Quick Bittergourd With Dry Fish

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Before you jump to Bittergourd With Dry Fish recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to bittergourd with dry fish recipe. To make bittergourd with dry fish you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bittergourd With Dry Fish:

1. Provide 4 of medium Bitter gourd.
2. Take 5 of green chillies slit/chopped.
3. Get 1 of Large tomato.
4. Take 1 tbsp of crushed ginger garlic.
5. Use 3 of salted dry fish cut into halves.
6. Use 2 tbsp of bamboo shoot juice(you can use fermented bamboo shoot).
7. Prepare to taste of Salt.
8. You need as needed of Water.

Instructions to make Bittergourd With Dry Fish:

1. In a pot add the bitter gourd, green chillies, chopped tomato, crushed ginger garlic, dry fish, salt and bamboo shoot juice..
2. Add water above the ingredients level, cover it with lid and bring to boil in medium heat..
3. Cook undisturbed till the water is evaporated completely and take off the flame..
4. The lid and let it cool down completely and serve..

This was given by a friend who's maid who is from Andhra and this is her recipe. A wide variety of dried bitter gourd options are available to you, such as drying process, style. Fruit is cut length-wise and the halves are stuffed with fried fish, meat. Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and nutrients. As I am planning my first trip to Okinawa this winter, I am excited to discover many more delicious Okinawan dishes.

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