Recipe of Speedy Masala baingan egg plant

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Before you jump to Masala baingan egg plant recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to masala baingan egg plant recipe. You can have masala baingan egg plant using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Masala baingan egg plant:

1. Provide 4-5 of Brinjal.
2. Take 2 of onion.
3. You need 1 of tomato.
4. Prepare 1 of green chilli.
5. Provide 2 of potatoes.
6. Use 1 tbsp of oil.
7. Use 1 spoon of salt.
8. Use 1 spoon of turmeric powder.
9. Take 1/2 spoon of red chilli powder.
10. Prepare 1 spoon of jeera(cumin seeds).
11. Use 1/2 glass of water.

Instructions to make Masala baingan egg plant:

1. Firstly peel potato and cut in small pieces now make a paste of onion,tomato and green chili.
2. Now make masala add 1/2 spoon salt 1/4 spoon red chilli and turmeric powderow cut brinjal in middle from two sides and fill masala in it.
3. Now take a cooker add oil heat it add jeera fry it now add onion and tomato paste fry it add salt,red chilli, turmeric powder and mix it fry it till leve oil.
4. Now add potato and brinjal mix it add 1/2 glass water and cover the lid.
5. After 1 whistle low the flame cook it for 20 minutes.
6. Serve it with chappati.

Eggplant Curry / Aloo Baingan Recipe in Pressure Cooker: Heat oil in a pressure pan. Mix in the garam masala and garnish with coriander. The famous aloo baingan also known as potato eggplant curry is made many ways. No roasting, no long hours of cooking required to make this yummy version of aloo baingan. Eggplant Peas Masala (Baingan Matar Masala).

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