Recipe of Ultimate Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant

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We hope you got benefit from reading it, now let's go back to bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant recipe. To make bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:

1. You need 1/2 kg of small brinjal.
2. Take 5 tbsp of Oil.
3. Take 4-5 tbsp of Roasted and powdered groundnut.
4. Prepare 2 tbsp of sesame seeds.
5. You need as needed of coconut.
6. Use 2 tsp of Ginger garlic green chilli paste.
7. Take 1 of Chopped onion.
8. You need 1 of chopped tomato.
9. You need 1 of Tomato puree.
10. You need To taste of Salt.
11. Use 1 tsp of red chilli powder.
12. You need 2 Tsp of coriander powder.
13. Provide 1/2 tsp of turmeric powder.
14. Prepare 1 tsp of Mustard seeds.
15. Provide 10-12 of methi (fenugreek)seeds.
16. Prepare 2 tsp of coriander leaves chopped.
17. Prepare 10 of curry leaves.

Steps to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:

1. Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image.
2. Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder..
3. Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well..
4. Stuff this masala in the brinjal and keep it aside.
5. Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds..
6. Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes.
7. Now add chopped tomato and fry for a minute.
8. Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander..
9. It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris..

Aubergine - Stuffed Eggplant curry Indian Eggplant Recipe. Stuffed eggplant or stuffed brinjal is a favorite of many. This eggplant curry dish is referred to as yenngai, yennegai, tumbid badnekai' in Kannada, ' bharwa baingan' in Hindi, 'bharli vangi' in Marathi, 'Gutti Vankaaya Kura' in Telugu. Try Indian baby eggplant stuffed with a delicious, tangy spice mix. Serve the really easy-to-cook dish with plain white rice and lehsuni daal (garlic-flavored Fill the slits in the eggplants with this spice paste.

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